What is the Best Pan to Cook a Turkey?

A great roasting pan doesn't need to cost an arm and a leg; however, its durability will outshone that of disposable pans which buckle when removed from the oven.

The best roasting pans feature racks to lift food off of the bottom, providing even cooking and crispier skin. Furthermore, many come equipped with lids that help retain moisture and prevent drying out.

Aluminum

If you only roast turkeys every so often, an aluminum pan may suffice; just be sure that it's thicker and more durable to hold up against repeated use; thin disposable foil pans don't do the job and may rip or tear when removed from the oven.

If your family plans on cooking multiple turkeys this year, stainless steel roasting pans may be a smart investment. They offer superior conductivity of heat over aluminum options and often feature sloped sides to encourage airflow and browning faster, says Caison.

Efficient Heat Distribution: Why Aluminum Is a Kitchen Essential

All-Clad's budget-friendly offering features an ample interior with ergonomic handles designed for easy gripping. A slightly raised center of the pan helps guide any drippings toward its edges for basting purposes and can accommodate up to 25-pound birds. The large size makes this pan an excellent value.

Tri-ply stainless steel roasting pans are also an ideal choice, with three layers of stainless steel surrounding an aluminum core to promote even heating. According to the Good Housekeeping Institute, these are "ideal for tasks requiring high temperatures such as searing." Although heavier than traditional aluminum pans, these are still lightweight enough for convenient transport between oven and table.

Cast iron

Cast iron roasters are more durable and heat retaining than their aluminum counterparts, helping your turkey brown more evenly. Plus, cast iron's even-heat distribution properties mean it will help make stovetop gravy preparation simpler!

Spatchcocking your bird is made easy with this spatchcocker, as its flat rack allows you to separate legs and wings to ensure an even sear without getting covered with steam that can otherwise hamper cooking time.

This roasting pan features an elevated center to channel drippings away from the meat and toward its edges, where they're easier to baste. Its design also prevents it from sitting in its own juices for too long, potentially drying it out or leading to overcooking.

Unmatched Heat Retention: Cook Like a Pro with Cast Iron

Use this roasting pan to cook a whole turkey, stuff and bake an entire chicken, or create casseroles, lasagna and other oven-baked dishes that require deep baking dishes.

This roaster features a tri-ply construction comprised of stainless steel layers and an aluminum core, making it "strong enough to resist buckling," according to the Good Housekeeping Institute. With its nonstick rack and wide design that can accommodate most sizes of turkeys, this pan can also act as an efficient bain marie for making custard desserts like creme brulee or cheesecake.

Ceramic

Most roasting pans include a rack that sits inside to elevate food off of the bottom and encourage air circulation around it for even browning. Without one, your turkey might steam in its own juices on the bottom, leading to rubbery skin or weak-tasting gravy. Racks also prevent its top from disintegrating during cooking; they come in various shapes and styles to suit individual preferences.

While disposable aluminum roasting pans from supermarkets may seem convenient, they often end up leaving your meat dry and under-seasoned. Furthermore, their heat conductivity means much of its juices seep away into the bottom of the pan leaving soggy skin and plain gravy as a result. Instead, invest in high-quality stainless steel pans capable of accommodating 25-pound birds for roasting; you can find quality roasters for as little as $25 to an heirloom-quality model which will look stunning on any tabletop!

Ceramic: Where Functionality Meets Art in the Kitchen

Good turkey roasting pans also make great sauce and gravy-making vessels on the stovetop, according to The Good Housekeeping Institute. A pan made with thick stainless steel construction and even heat conductivity will provide optimal stovetop performance, and its bent lip allows for cleaner pouring without creating dribbles like straight edged models might.

Steel

An ideal roasting pan can be an invaluable asset to anyone who regularly roasts turkeys or large cuts of meat or poultry. While an expensive stainless steel model will deliver optimal heat conductivity and even browning results, even basic pans can make your bird juicier and more evenly-browned. The ideal roasting pan features thick walls made of stainless steel to allow maximum heat transmission while being easy to handle; they also work great as stovetop searing tools or gravy makers! Some models even come equipped with lids to cover food while it cooks; however this feature may result in an overly-dry turkey; many opt to remove this feature after about 30 minutes to ensure an optimal outcome!

A roasting pan should be at least 16 inches in length to fit a standard-size turkey, as well as accommodating two burners on your stovetop and fitting comfortably into most home ovens. A raised center helps guide drippings to the edges of the pan for easier basting, or moving them directly into a saucepan for gravy making. A model with rolled lip edges will produce cleaner pours than one without.

Rust-Resistant and Resilient: Choose Steel for Everyday Cooking

De Buyer Affinity Stainless Steel Roasting Pan offers an economical and sturdy roaster capable of accommodating a 20-pound bird, as well as fitting into most ovens. It has an attractive bright exterior while its interior boasts an eye-catching matte finish for optimal results.