What Is the Best Pan to Cook Brownies In?

A classic square pan produces brownies with crisp edges and chewy centers, as well as being convenient to transport or store thanks to Nordic Ware's lid for transport and storage.

Every detail counts when it comes to baking, from accurate measuring and temperature setting, to the right combination of ingredients in their order. But one factor often overlooked by new bakers is choosing an appropriate pan.

Metal

As its name implies, this pan is made from metal and designed for quick heat distribution and even temperature distribution. 

Notably, its lightweight yet durable nature make it great at conducting heat quickly and evenly while not reacting with acids like citrus juice which discolor other aluminum pans over time. 

Handwashing should be recommended to help preserve its finish and avoid scratches and dents in its finish.

Metal pans create sharp, visually appealing edges on baked goods due to the way they bake; their outer edges tend to brown faster than their center, creating crunchy, chewy and fudgier edges. 

Therefore, many professionally developed brownie recipes utilize uncoated light-colored metal pans with specific baking times and results optimized specifically for this material.

For Even Heat and Golden Edges: Metal Pans Are the Best for Brownies

Lighter metal conducts heat more evenly, helping the interior of brownies bake evenly without burning their edges. 

Dark-colored metal pans tend to absorb a lot of heat, leading to overbaking by the time their centers have finished baking.

This pan is an ideal option for anyone who's looking to make large batches of brownies quickly and efficiently. 

Capable of holding up to 12 brownies simultaneously, its 14-gauge anodized aluminum construction makes cleanup quick and simple; oven safe up to 550 degrees; it comes equipped with an airtight lid for storage of leftovers!

Glass

If your brownies have ever come out gummy or burned on the edges, your pan could be to blame. 

Glass and dark-colored metal pans absorb and transmit heat at differing rates, leading to overbaking and burnt edges. 

Light-colored aluminum pans on the other hand tend to conduct heat more consistently for even baking that results in delicious fudgy brownies with full flavour!

Nordic Ware's Nordic Pan includes a lid that serves double duty as an airtight storage container, making it easy to transport and store leftovers (if there are any). 

Crafted of sturdy tempered glass for optimal weight and stain-resistance. A great choice for baking everything from brownies to plum crumble.

For Soft, Gooey Brownies: Glass Pans Deliver Every Time

Anchor Hocking offers an affordable glass pan that won't break the bank. 

Their pan comes equipped with ergonomic handles that offer safe gripping. In addition, this model works great for casseroles or lasagna since its heat rises evenly while cooling slowly.

Ceramic

At its heart lies a decadent chocolate treat: brownies! 

Their success depends on many variables: ingredients, baking time and temperature, mixer technique, oven type/calibration settings and pan selection - choosing an optimal pan can ensure evenly-baked brownies that won't over-brown on the edges or under-brown in the center.

Metal pans conduct heat quickly and evenly, making them the preferred choice for making classic brownies. 

Metal also prevents over-browning of edges by heating the batter at an uniform temp for straight edges.

Heavy gauge aluminum construction stands up well against repeated use without denting or warping; therefore it makes an ideal brownie pan choice.

Glass pans have lower thermal conductivity and act as an insulator, meaning they take longer to heat up and retain heat than metal pans, potentially leading to overbaking on edges and centers, or dry, crumbly textures in brownies.

Smooth, Even Baking: Ceramic Pans for Perfectly Moist Brownies

Lighter aluminum pans conduct heat faster and heat evenly, helping prevent overbaking on both edges and centers of brownies. 

Our Best Overall pick for a brownie pan, the All-Clad Pro-Release Nonstick Bakeware Square Baking Pan, features high-quality materials with comfortable handles to make maneuvering simple; plus its light-colored coating ensures easy clean-up afterwards - our testers reported minimal brownie batter stuck to its sides or bottom after cleaning!

Nonstick

No matter your baking skills or experience level, metal pans for brownies will ensure durability and performance. 

Unlike glass and ceramic options, metal conducts heat more evenly to eliminate underbaked centers or overdone edges, while also resisting corrosion and not reacting with acids like citrus that could discolor other materials in the pans.

This 8-by-8-inch All-Clad brownie pan is constructed of warp-resistant, heavy gauge aluminized steel to ensure even baking without hot spots or unevenness. 

Plus, its eco-friendly nonstick coating that's free from PFOA and PTFE ensures safe cooking without worry or cleanup hassles - we tested both oily and buttery batters with success; brownies turned out crisp edges while remaining moist within. 

Also suitable for baking tender cakes and cornbread! The pan can withstand temperatures up to 450 degrees as well.

Perfect Brownies Every Time: Nonstick Pans for Consistent, Clean Results

Nordic Ware's brownie pan comes equipped with an innovative built-in slicer to allow for perfectly even squares of fudgy goodness. 

Simply pour in your batter, press down on the grid to divide into twelve equal-sized portions and pull out the slicer when baked - no gummy knifeing required! Furthermore, its lid doubles as great storage for leftovers!