The 6 Best Vegetarian Slow Cooker Recipes

Are You Switching To Vegetarianism By Choice or Medical Order? Slow cooker vegetarian recipes provide the ideal solution. As these dishes allow veggies and beans to absorb spices and nutrients while remaining tender and delicious!

Hearty ingredients like lentils, beans, sweet potatoes and winter squash become particularly tasty when prepared slowly over an extended period.

1. Posole

Posole (pronounced po-TAY-to) is a traditional Mexican soup made with hominy that has been treated by adding alkali. You can customize this meal further with ingredients such as cabbage, onions, peppers, avocado, salsa or limes - any or all can make for delicious toppings and garnishments!

This delicious New Mexican dish can easily be made in your slow cooker! Prep time may take some time, but once everything is in there it will cook slowly until the pork is perfectly tender and delicious.

Comfort Food at Its Finest: Dive into a Delicious Bowl of Posole

While this recipe usually features pork, you can easily adapt it for vegetarianism by swapping in beans in its place. You could even try making it even spicy by increasing the chilies! Feel free to experiment by choosing pinto beans, black beans, kidney beans - whatever suits your fancy best! If it gets too spicy for you though, sour cream may do just the trick if that helps ease its heat!

2. Enchiladas

If you're craving a hearty vegetarian dinner, enchiladas are an easy and tasty dish to make at home. Earning its name from the sauce used by miners stripping mines in Guanajuato, making enchiladas is surprisingly straightforward: all it requires are tortillas (we recommend corn varieties), chicken, vegetables and an abundance of spicy red chile sauce with cheese for a complete dish.

Toppings are optional but highly encouraged: we recommend topping each enchilada with chopped fresh cilantro, sliced avocado, pickled red onion or quick-pickled radishes and either sour cream or Mexican crema for maximum flavor and texture. Feel free to switch out black beans for shredded chicken for additional texture or try sweet potatoes, roasted cauliflower and green onions as filling options if you like!

Tortilla Goodness: Savor the Taste of Homemade Enchiladas

This slow cooker soup makes a fantastic weeknight dinner or lunch option, filled with protein-rich vegetables and an aromatic spice blend including garam masala.

3. African Peanut Stew

Maafe (fubwa or ndole) is a peanut-based stew common to West African cuisine, typically consisting of thick to soupy texture depending on your region, with vegetables and meats such as scotch bonnet chili peppers as toppings; other alternatives could include harissa, cayenne or chopped jalapenos for topping.

Comfort in Every Spoonful: African Peanut Stew Awaits

Add in some heartier ingredients like shredded chicken or collard greens for an even heartier meal, while vegetarians could try adding cooked tofu as a vegetarian twist - be sure to cook it first in order to achieve more chewy textures - use an air fryer, marinated oven-baked tofu, pan frying or any combination for best results - then stir into your stew towards the end of cooking for a fast and simple dinner!

Serve this hearty slow cooker maafe alongside rice or any other grain you desire. I like adding some drops of lime juice for extra zing and acidity to balance out the creamy sauce, though you could easily forgo this step altogether. Crushed peanuts and fresh cilantro bring texture and freshness to complete this satisfying dish.

4. Quinoa & Wild Rice Pilaf

People typically think of their slow cookers as great devices for making meaty dinners, but they're equally useful for creating vegetarian fare such as soup, hearty casseroles and even dessert! With its convenient design and endless combinations of accessories to use in its chambers, a slow cooker makes creating tasty vegetarian fare an effortless endeavor!

This tasty and healthy rice dish boasts the added protein-richness of quinoa for maximum nutrition. Plus, its festive flair comes from topping it off with pomegranate seeds and toasted pecans! Perfect as part of Thanksgiving feasting but also making a healthy alternative to classic dishes like stuffing.

A Flavorful Fusion: Enjoy Our Quinoa & Wild Rice Pilaf

Chickpea stew boasts an intricate flavor profile thanks to an irresistibly fragrant combination of spices, vegetables and hearty beans. Slow cooking helps the flavors develop without becoming mushiness; you can easily adapt this dish as a vegan meal by substituting chicken broth with vegetable stock; you may even finish this masterpiece off with balsamic glaze for a truly stunning presentation that will please all.

5. Butternut Squash & Goat Cheese Soup

Comforting soup recipes like Roasted Butternut Squash Soup with Tangy Goat Cheese are sure to satisfy the sweet and savory cravings in no time, plus they're easy to make in your slow cooker! This dish offers the ideal blend of sweet and savory tastes while being simple to create in any setting.

Rich and Velvety: Enjoy the Delight of Butternut Squash & Goat Cheese Soup

Cook bacon over medium heat in a dutch oven until all fat has rendered and bacon pieces have become crisp (about 7-10 minutes). Transfer cooked pieces to paper towel-lined plates while leaving behind any bacon fat that accumulates. Next, add onion and garlic; saute until translucent and slightly browned.

Add butternut squash, vegetable broth, kosher salt, pepper and a pinch each of nutmeg and cinnamon. Combine, then cover and cook on high for 4 hours or low for 8 hours until everything has cooked down nicely.

Use an immersion blender or transfer the mixture carefully to a regular blender to puree it until completely smooth, working in batches if using a regular one so as to not overfill. Return it back into the pot, stir in goat cheese, and heat through.

6. Tofu Saag

If you love Indian food, give this slow cooker vegan saag with plant milk and paneer a try! Packed full of delicious spinach, spices and protein-rich tofu for maximum nutrition - perfect when served over rice or flatbread such as naan or roti!

This delicious vegetarian slow cooker recipe relies on slow and long cooking of beans to achieve tender texture without turning to mush. Add an extra punch of flavor by mixing in spices such as paprika, curry powder or Old Bay for an extra spicy kick.

A Comforting Classic: Tofu Saag You'll Want to Share

Saute tofu cubes in one teaspoon of oil until golden-brown on both sides and tender inside, until crispy on the exterior and soft and yielding inside. Add them to the saag mixture, mixing to combine before garnishing each plate with either yogurt or sesame seeds as desired.