What is the Best Pan to Cook a Turkey?
A great roasting pan doesn't need to cost an arm and a leg; however, its durability will outshone that of disposable pans which buckle when removed from the oven. The best roasting pans feature racks to lift food off of the bottom, providing even cooking and crispier skin. Furthermore, many come equipped with lids that help retain moisture and prevent drying out. Aluminum If you only roast turkeys every so often, an aluminum pan may suffice; just be sure that it's thicker and more durable to hold up against repeated use; thin disposable foil pans don't do the job and may rip or tear when removed from the oven. If your family plans on cooking multiple turkeys this year, stainless steel roasting pans may be a smart investment. They offer superior conductivity of heat over aluminum options and often feature sloped sides to encourage airflow and browning faster, says Caison. Efficient Heat Distribution: Why Aluminum Is a Kitchen Essential All-Clad's budget-friendly offe
